Foods High in Pentadecanoic acid (61st - 80th) (per 100 g edible portion)

• Ice cream (high fat)
  
  110 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  110 mg
• Striped mullet (karasumi)
  
  110 mg
• Pacific saury (canned product, kabayaki)
  
  110 mg
• Pacific saury (baked)
  
  110 mg
• Mackerel (canned products, miso-ni)
  
  110 mg
• Anglerfish (liver, raw)
  
  110 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  100 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  100 mg
• Atlantic mackerel (boiled)
  
  100 mg
• Mackerel, Processed product (shiosaba)
  
  99 mg
• Atlantic mackerel (baked)
  
  99 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  98 mg
• Lamprey (dried)
  
  98 mg
• Hairtail (raw)
  
  98 mg
• Cattle, Beef product (corned beef, canned)
  
  97 mg
• Whale (ventral groove meat, raw)
  
  95 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  95 mg
• Atlantic mackerel (raw)
  
  94 mg
• Evaporated whole milk
  
  93 mg