Foods High in Pentadecanoic acid (541st - 560th) (per 100 g edible portion)

• Lactic ice (low fat)
  
  6 mg
• Pidan
  
  6 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  6 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  6 mg
• Hen's egg (whole, sugared)
  
  6 mg
• Japanese quail's egg (whole, raw)
  
  6 mg
• Swine (smoked liver)
  
  6 mg
• Swine, Ham (loin)
  
  6 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  6 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  6 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  6 mg
• Mussel (raw)
  
  6 mg
• Abalone (steamed and dried)
  
  6 mg
• Short-necked clam, Canned product (with seasoning)
  
  6 mg
• Short-necked clam (tsukudani)
  
  6 mg
• Pond smelt (raw)
  
  6 mg
• Big-eye tuna (raw)
  
  6 mg
• Atka mackerel (raw)
  
  6 mg
• Pacific herring (ovary, salted, desalted)
  
  6 mg
• Flying fish (raw)
  
  6 mg