Foods High in Pentadecanoic acid (501st - 520th) (per 100 g edible portion)

• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  8 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  8 mg
• Fish paste product (fish ham)
  
  8 mg
• Sea squirt (shiokara)
  
  8 mg
• Sakura shrimp (niboshi)
  
  8 mg
• Oyster (cultured, boiled)
  
  8 mg
• Bastard halibut (wild, raw)
  
  8 mg
• Chum salmon (aramaki raw)
  
  8 mg
• Skipjack, Canned product (flaked meat in oil)
  
  8 mg
• Skipjack, Processed product (shiokara)
  
  8 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  8 mg
• Char (cultured, raw)
  
  8 mg
• Golden-thread (raw)
  
  8 mg
• Pine nut (raw)
  
  8 mg
• Almond (oil-roasted and salted)
  
  8 mg
• Almond (dried)
  
  8 mg
• Corn (popcorn, oil-popped and salted)
  
  8 mg
• Shao mai (frozen)
  
  7 mg
• Croquette (potato type, for frying, frozen)
  
  7 mg
• Potato chip (regular)
  
  7 mg