Foods High in Pentadecanoic acid (461st - 480th) (per 100 g edible portion)

• Pacific herring (ovary, raw)
  
  10 mg
• Sole (raw)
  
  10 mg
• Chum salmon (aramaki baked)
  
  10 mg
• Chum salmon (raw)
  
  10 mg
• Marbled sole (raw)
  
  10 mg
• Brown sole (boiled)
  
  10 mg
• Japanese sand lance (ameni)
  
  10 mg
• Ayu sweetfish (cultured, baked)
  
  10 mg
• Ayu sweetfish (wild, raw)
  
  10 mg
• Precooked Chinese noodles (dried by frying)
  
  10 mg
• Cracker (soda)
  
  9 mg
• Waffle (jam)
  
  9 mg
• Danish pastry
  
  9 mg
• Coffee whitener (powder, vegetable fat)
  
  9 mg
• Hen's egg (whole, poached)
  
  9 mg
• Swine, Sausage (lyoner)
  
  9 mg
• Swine, Ham (uncooked ham, ripened)
  
  9 mg
• Swine, Ham (uncooked ham, fresh)
  
  9 mg
• Swine, Ham (shoulder)
  
  9 mg
• Swine, Offal (heart, raw)
  
  9 mg