Foods High in Pentadecanoic acid (281st - 300th) (per 100 g edible portion)

• Big-eye sardine (maruboshi)
  
  28 mg
• Big-eye sardine (raw)
  
  28 mg
• Rabbit (meat, lean, raw)
  
  27 mg
• Carp (cultured, boiled)
  
  27 mg
• With ovary (boiled)
  
  27 mg
• Japanese pilchard (maruboshi)
  
  27 mg
• Snapping turtle (meat, raw)
  
  26 mg
• Cattle, Offal (large intestine, raw)
  
  26 mg
• Pacific herring (ovary, dried)
  
  26 mg
• Swine (liver paste)
  
  25 mg
• Girella (raw)
  
  25 mg
• Black sea bream (raw)
  
  25 mg
• Pink salmon (raw)
  
  25 mg
• Mayonnaise (egg yolk type)
  
  24 mg
• Wafer
  
  24 mg
• Mirinboshi (anchovy)
  
  24 mg
• Japanese anchovy (tazukuri)
  
  24 mg
• Cocoa (milk cocoa)
  
  23 mg
• Hen's egg (yolk, raw)
  
  23 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  23 mg