Foods High in Pentadecanoic acid (221st - 240th) (per 100 g edible portion)

• Red sea bream (cultured, raw)
  
  39 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  39 mg
• Ordinary liquid milk
  
  38 mg
• Raw milk (holstein)
  
  38 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  38 mg
• Sandfish (namaboshi)
  
  38 mg
• Chum salmon (canned in brine)
  
  38 mg
• Japanese pilchard (shioiwashi)
  
  38 mg
• Japanese parrot fish (raw)
  
  38 mg
• Modified milk powder
  
  37 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  37 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  37 mg
• Chinook salmon (raw)
  
  37 mg
• Alfonsino (raw)
  
  37 mg
• Chinese style cookie
  
  36 mg
• Atlantic horse mackerel (baked)
  
  36 mg
• Shiitake, Hoshi-shiitake (dried)
  
  36 mg
• Coconut oil
  
  35 mg
• Goat milk
  
  35 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  35 mg