Pentadecanoic acid Content of Foods (81 - 90)

66 mg

(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
62 mg

(per 152 g edible portion)
Japanese pilchard (raw)
134 mg

(per 168 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
2133 mg

(per 4500 g edible portion)
Yellowtail (mature, raw)
78 mg

(per 152 g edible portion)
Japanese pilchard (baked)
15 mg

(per 19 g edible portion)
Condensed whole milk, sweetened
10 mg

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
146 mg

(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
94 mg

(per 152 g edible portion)
Japanese pilchard (boiled)
139 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)

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