Pentadecanoic acid Content of Foods
(831 - 840)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
0 mg
(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
0 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
0 mg
(per 40 g edible portion)
Fish paste product (datemaki)
0 mg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
0 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0 mg
(per 100 g edible portion)
Winter mushroom (boiled)
0 mg
(per 100 g edible portion)
Winter mushroom (raw)
<
1
…
84
…
90
>
