Pentadecanoic acid Content of Foods
(751 - 760)
Tr
(per 1700 g edible portion)
Cabbage (head, boiled)
Tr
(per 1700 g edible portion)
Cabbage (head, raw)
Tr
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
Tr
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
Tr
(per 10 g edible portion)
Green pea (boiled)
Tr
(per 5 g edible portion)
Green pea (raw)
Tr
(per 10 g edible portion)
Sesame seed (hulled)
Tr
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
<
1
…
76
…
90
>
