Pentadecanoic acid Content of Foods
(531 - 540)
0 mg
(per 6 g edible portion)
Doubanjiang
-
(per 15 g edible portion)
Rice cracker (shio-senbei)
-
(per 10 g edible portion)
Rice cracker (arare)
-
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0 mg
(per 5 g edible portion)
Onoroke-mame
-
(per 30 g edible portion)
Manju (kuri-manju)
-
(per 30 g edible portion)
Manju (kasutera-manju)
1 mg
(per 75 g edible portion)
Imagawayaki
1 mg
(per 55 g edible portion)
Sherbet
2 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
<
1
…
54
…
90
>
