Pentadecanoic acid Content of Foods (501 - 510)

1 mg

(per 55 g edible portion)
Garlic (bulb, raw)
-

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
-

(per 10 g edible portion)
Walnut (roasted)
1 mg

(per 25 g edible portion)
Japanese chestnut (boiled)
1 mg

(per 60 g edible portion)
Yuba (wet type)
-

(per 20 g edible portion)
Soybean, Natto (tera-natto)
-

(per 10 g edible portion)
Broad bean (whole, dried, raw)
-

(per 10 g edible portion)
Pea (whole, dried, raw)
19 mg

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
17 mg

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)

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