Pentadecanoic acid Content of Foods
(421 - 430)
-
(per 7 g edible portion)
Pea (oil-roasted and salted)
-
(per 10 g edible portion)
Buckwheat flour (outer layer)
-
(per 10 g edible portion)
Bread crumbs (wet form)
4 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
5 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
3 mg
(per 70 g edible portion)
White table bread
-
(per 4 g edible portion)
Seasoning mix, granule
-
(per 5 g edible portion)
Consomme, cube
3 mg
(per 110 g edible portion)
Pie (apple pie)
7 mg
(per 230 g edible portion)
Sponge cake
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