Pentadecanoic acid Content of Foods (371 - 380)

1 mg

(per 10 g edible portion)
Bread crumbs (dry form)
1 mg

(per 16 g edible portion)
Thousand Island dressing
-

(per 8 g edible portion)
Cocoa (pure cocoa)
5 mg

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
3 mg

(per 56 g edible portion)
Geppei
8 mg

(per 150 g edible portion)
Yogurt (liquid type)
4 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
6 mg

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
5 mg

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
4 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)

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