Pentadecanoic acid Content of Foods
(341 - 350)
4 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
1 mg
(per 10 g edible portion)
Swine, Shoulder
7 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
7 mg
(per 100 g edible portion)
Hard clam (tsukudani)
-
(per 7 g edible portion)
Blue sprat (raw)
25 mg
(per 540 g edible portion)
Brown sole (baked)
24 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
3 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
5 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
2 mg
(per 40 g edible portion)
Kasutera
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