Pentadecanoic acid Content of Foods
(331 - 340)
7 mg
(per 170 g edible portion)
Golden-thread (raw)
1 mg
(per 10 g edible portion)
Pine nut (raw)
1 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
1 mg
(per 10 g edible portion)
Almond (dried)
-
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
2 mg
(per 30 g edible portion)
Shao mai (frozen)
5 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
1 mg
(per 15 g edible portion)
Potato chip (regular)
4 mg
(per 60 g edible portion)
Lactic ice (regular)
4 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
<
1
…
34
…
90
>
