Fishes and Shellfishes Low in Pentadecanoic acid (1st - 20th) (per 100 g edible portion)

• Fish paste product (datemaki)
  
  0 mg
• Anglerfish (raw)
  
  Tr
• Ray (raw)
  
  Tr
• Devil stinger (raw)
  
  Tr
• Filefish (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Blue shark (raw)
  
  Tr
• Walleye pollack (raw)
  
  Tr
• Walleye pollack (surimi)
  
  Tr
• Walleye pollack (sukimidara)
  
  Tr
• Pacific cod (raw)
  
  Tr
• Pacific cod (baked)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Crucian carp (raw)
  
  Tr
• Crucian carp (boiled)
  
  Tr
• Southern bluefin tuna (lean meat, raw)
  
  Tr
• Bloody clam (raw)
  
  Tr
• Short-necked clam (raw)
  
  Tr
• Pen shell (adductor muscle, raw)
  
  Tr