Pentadecanoic acid Content of Fishes and Shellfishes
(131 - 140)
7 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
10 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
6 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
7 mg
(per 170 g edible portion)
Golden-thread (raw)
7 mg
(per 100 g edible portion)
Hard clam (tsukudani)
-
(per 7 g edible portion)
Blue sprat (raw)
25 mg
(per 540 g edible portion)
Brown sole (baked)
24 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
3 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
5 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
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