Confectioneries High in Pentadecanoic acid (41st - 60th) (per 100 g edible portion)

• Imo-karinto
  
  4 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  4 mg
• Pie (apple pie)
  
  3 mg
• Sponge cake
  
  3 mg
• Boro (soba-boro)
  
  3 mg
• Wheat flour cracker (kawara-senbei)
  
  3 mg
• Karinto (brown sugar)
  
  3 mg
• Brittles
  
  2 mg
• Boro (eisei-boro)
  
  2 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  2 mg
• Dorayaki
  
  2 mg
• Taruto
  
  2 mg
• Rakugan (mugi-rakugan)
  
  1 mg
• Matsukaze
  
  1 mg
• Rice cracker (shio-senbei)
  
  1 mg
• Rice cracker (arare)
  
  1 mg
• Hina-arare (kansai style)
  
  1 mg
• Hina-arare (kanto style)
  
  1 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  1 mg
• Wheat flour cracker (maki-senbei)
  
  1 mg