Confectioneries High in Pentadecanoic acid (21st - 40th) (per 100 g edible portion)

• Wheat flour snack, extruded
  
  16 mg
• Waffle (custard cream)
  
  16 mg
• Potato chip (fabricated)
  
  15 mg
• Pretzel
  
  15 mg
• Custard cream puff
  
  14 mg
• Custard cream bun
  
  14 mg
• Sable, shortbread
  
  13 mg
• Doughnut (cake type)
  
  11 mg
• Cracker (soda)
  
  9 mg
• Waffle (jam)
  
  9 mg
• Danish pastry
  
  9 mg
• Doughnut (yeast-leavened)
  
  8 mg
• Potato chip (regular)
  
  7 mg
• Pie (meat pie)
  
  6 mg
• Pie (pie pastry)
  
  6 mg
• Kasutera
  
  6 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  5 mg
• Geppei
  
  5 mg
• Rice cracker (age-senbei)
  
  4 mg
• Karinto (sugar)
  
  4 mg