Pentadecanoic acid Content of Confectioneries
(21 - 30)
11 mg
(per 80 g edible portion)
Custard cream bun
3 mg
(per 25 g edible portion)
Sable, shortbread
4 mg
(per 35 g edible portion)
Doughnut (cake type)
2 mg
(per 20 g edible portion)
Cracker (soda)
9 mg
(per 105 g edible portion)
Danish pastry
4 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
1 mg
(per 15 g edible portion)
Potato chip (regular)
2 mg
(per 40 g edible portion)
Kasutera
5 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
3 mg
(per 56 g edible portion)
Geppei
<
1
2
3
…
8
>
