Cereals Low in Pentadecanoic acid (101st - 117th) (per 100 g edible portion)

• Fu, Gluten products (baked type, kuruma-fu)
  
  3 mg
• Buckwheat flour (straight)
  
  3 mg
• Buckwheat flour (middle layer)
  
  3 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  3 mg
• Rye (whole flour)
  
  3 mg
• White table bread
  
  4 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  4 mg
• Chinese style instant cup noodles (dried by hot air)
  
  4 mg
• Bread crumbs (wet form)
  
  4 mg
• Buckwheat flour (outer layer)
  
  4 mg
• Wheat germ
  
  5 mg
• Bread crumbs (semi-dry form)
  
  5 mg
• Bread crumbs (dry form)
  
  6 mg
• Corn (popcorn, oil-popped and salted)
  
  8 mg
• Precooked Chinese noodles (dried by frying)
  
  10 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  11 mg
• Chinese style instant cup noodles (dried by frying)
  
  15 mg