Cereals Low in Pentadecanoic acid (41st - 60th) (per 100 g edible portion)

• Barley (under-milled pressed grain, raw)
  
  1 mg
• Barley (pressed grain, raw)
  
  1 mg
• Barley (splited grain, raw)
  
  1 mg
• Barley, Noodles (dry form, raw)
  
  1 mg
• Premixed flour (for tenpura)
  
  1 mg
• French bread
  
  1 mg
• Udon (wet form, raw)
  
  1 mg
• Udon (dry form, raw)
  
  1 mg
• Somen and Hiyamugi (dry form, raw)
  
  1 mg
• Chinese noodles (wet form, raw)
  
  1 mg
• Chinese noodles (wet form, boiled)
  
  1 mg
• Dried Chinese noodles (dry form, raw)
  
  1 mg
• Okinawa noodles (wet form, boiled)
  
  1 mg
• Dried Okinawa noodles (dry form, boiled)
  
  1 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  1 mg
• Fu, Gluten products (steamed type)
  
  1 mg
• Fu, Gluten products (steamed tubular type)
  
  1 mg
• Chio tzu pastry
  
  1 mg
• Shao mai pastry
  
  1 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  1 mg