Pentadecanoic acid Content of Cereals
(61 - 70)
2 mg
(per 180 g edible portion)
Udon (dry form, raw)
2 mg
(per 175 g edible portion)
Udon (wet form, raw)
2 mg
(per 190 g edible portion)
French bread
-
(per 15 g edible portion)
Premixed flour (for tenpura)
1 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
1 mg
(per 50 g edible portion)
Barley (splited grain, raw)
-
(per 30 g edible portion)
Barley (pressed grain, raw)
Tr
(per 15 g edible portion)
Corn (corn flour)
Tr
(per 15 g edible portion)
Corn (corn grits)
Tr
(per 150 g edible portion)
Sekihan
<
1
…
7
…
10
>
