Confectioneries Low in Pentadecanoic acid (ant) (61st - 68th) (per 100 g edible portion)

• Caramel
  
  18 mg
• Milk chocolate
  
  23 mg
• Short cake
  
  24 mg
• Bavarian cream
  
  26 mg
• White chocolate
  
  27 mg
• Butterscotch
  
  31 mg
• Biscuit (soft)
  
  51 mg
• Butter cake
  
  99 mg