Confectioneries Low in Pentadecanoic acid (ant) (21st - 40th) (per 100 g edible portion)

• Wheat flour cracker (kawara-senbei)
  
  0 mg
• Wheat flour cracker (maki-senbei)
  
  0 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0 mg
• Chinese style cookie
  
  0 mg
• Hina-arare (kanto style)
  
  0 mg
• Hina-arare (kansai style)
  
  0 mg
• Rice cracker (age-senbei)
  
  0 mg
• Boro (soba-boro)
  
  0 mg
• Rakugan (mugi-rakugan)
  
  0 mg
• Rakugan (morokoshi-rakugan)
  
  0 mg
• Sponge cake
  
  0 mg
• Pie (pie pastry)
  
  0 mg
• Pie (apple pie)
  
  0 mg
• Pie (meat pie)
  
  0 mg
• Wafer
  
  0 mg
• Cracker (oil-sprayed)
  
  0 mg
• Cracker (soda)
  
  0 mg
• Sable, shortbread
  
  0 mg
• Puff pie
  
  0 mg