Pentadecanoic acid
Foods High in Pentadecanoic acid
Unsalted butter
880 mg
Salted butter
830 mg
Fermented butter
820 mg
Cream (milk fat)
450 mg
Foods Low in Pentadecanoic acid
Japanese style instant cup noodles (dried by frying)
0 mg
Pizza crust
0 mg
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
Domyojiko
0 mg
Pentadecanoic acid Content of Foods
70 mg
(per 8 g edible portion)
Unsalted butter
66 mg
(per 8 g edible portion)
Salted butter
82 mg
(per 10 g edible portion)
Fermented butter
675 mg
(per 150 g edible portion)
Cream (milk fat)