Seasonings and Spices High in Palmitoleic acid (1st - 20th) (per 100 g edible portion)

• Yeast (baker's yeast, dried)
  
  1700 mg
• Hash roux
  
  820 mg
• Curry roux
  
  720 mg
• Yeast (baker's yeast, compressed)
  
  410 mg
• Mayonnaise (egg yolk type)
  
  190 mg
• Mayonnaise (whole egg type)
  
  160 mg
• Cayenne pepper oil
  
  120 mg
• Thousand Island dressing
  
  95 mg
• French dressing
  
  75 mg
• Curry powder
  
  33 mg
• Chicken bone stock
  
  13 mg
• Soybean-koji miso
  
  9 mg
• Seasoning mix, granule
  
  8 mg
• Doubanjiang
  
  8 mg
• Rice-koji miso (dark yellow type)
  
  6 mg
• Rice-koji miso (light yellow type)
  
  6 mg
• Barley-koji miso
  
  5 mg
• Oyster sauce extract
  
  5 mg
• Consomme, cube
  
  3 mg
• Rice-koji miso (sweet type)
  
  2 mg