Foods Low in Palmitoleic acid (761st - 780th) (per 100 g edible portion)

• Antarctic krill (boiled)
  
  110 mg
• Fish paste product (datemaki)
  
  110 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  110 mg
• Cattle, Offal (heart, raw)
  
  110 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  110 mg
• Swine, Offal (heart, raw)
  
  110 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  110 mg
• Condensed whole milk, sweetened
  
  110 mg
• Precooked Chinese noodles (dried by frying)
  
  120 mg
• Japanese sand lance (ameni)
  
  120 mg
• Marbled sole (raw)
  
  120 mg
• Mackerel (saba-bushi)
  
  120 mg
• Ice cream (regular)
  
  120 mg
• Sesame oil
  
  120 mg
• Corn oil
  
  120 mg
• Milk chocolate
  
  120 mg
• Cayenne pepper oil
  
  120 mg
• Japanese anchovy (tazukuri)
  
  130 mg
• Crimson sea bream (raw)
  
  130 mg
• Abalone (shiokara)
  
  130 mg