Foods Low in Palmitoleic acid (621st - 640th) (per 100 g edible portion)

• Cocoa (milk cocoa)
  
  40 mg
• Blue sprat (raw)
  
  41 mg
• Loach (boiled)
  
  41 mg
• Scallop (raw)
  
  41 mg
• Deer (meat, lean, raw)
  
  41 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  41 mg
• Freshwater clam (raw)
  
  42 mg
• Taruto
  
  43 mg
• Boro (soba-boro)
  
  43 mg
• Sea squirt (shiokara)
  
  44 mg
• Duck, wild (meat, without skin, raw)
  
  44 mg
• Pie (pie pastry)
  
  44 mg
• Pine nut (raw)
  
  45 mg
• Peanut (dried)
  
  45 mg
• Doughnut (yeast-leavened)
  
  45 mg
• Halfbeak (raw)
  
  46 mg
• Coffee whitener (liquid, vegetable fat)
  
  46 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  46 mg
• Wheat flour cracker (kawara-senbei)
  
  46 mg
• Cornet with chocolate cream
  
  46 mg