Foods Low in Palmitoleic acid (601st - 620th) (per 100 g edible portion)

• Precooked Chinese noodles (dried by frying, seasoned)
  
  34 mg
• Peanut (oil-roasted and salted)
  
  34 mg
• Peanut (peanut butter)
  
  34 mg
• Jackknife clam (raw)
  
  34 mg
• Brown sole (baked)
  
  35 mg
• Big-eye tuna (raw)
  
  35 mg
• Oyster (cultured, raw)
  
  35 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  36 mg
• Dorayaki
  
  36 mg
• Wheat flour snack, extruded
  
  36 mg
• Sea cucumber (konowata)
  
  37 mg
• Lizardfish (raw)
  
  38 mg
• Boro (eisei-boro)
  
  38 mg
• Jelly (milk)
  
  38 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  39 mg
• Japanese style instant cup noodles (dried by frying)
  
  39 mg
• Yogurt (whole milk, unsweetened)
  
  39 mg
• Wafer
  
  39 mg
• Hijiki (boiled and dried)
  
  40 mg
• Tuna, Canned product (flaked light meat in oil)
  
  40 mg