Foods Low in Palmitoleic acid (581st - 600th) (per 100 g edible portion)

• Imo-karinto
  
  29 mg
• Soybean, Abura-age
  
  30 mg
• Swine (smoked liver)
  
  30 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  30 mg
• Brittles
  
  30 mg
• Corn (popcorn, oil-popped and salted)
  
  31 mg
• Perilla seed (dried)
  
  31 mg
• Japanese torreya seed (roasted)
  
  31 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  31 mg
• Cracker (soda)
  
  31 mg
• Japanese scallop (cultured, raw)
  
  32 mg
• Hard clam (boiled)
  
  32 mg
• Sea squirt (raw)
  
  32 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  32 mg
• Milk beverage (coffee flavored)
  
  32 mg
• Hemp seed (dried)
  
  33 mg
• Shirasuboshi (mild dried)
  
  33 mg
• Skipjack, Processed product (kakuni)
  
  33 mg
• Chicken, Offal (liver, raw)
  
  33 mg
• Curry powder
  
  33 mg