Foods Low in Palmitoleic acid (521st - 540th) (per 100 g edible portion)

• Pacific cod (denbu)
  
  15 mg
• Common shield-clam (raw)
  
  15 mg
• Whale (meat, lean, raw)
  
  15 mg
• Goat (meat, lean, raw)
  
  15 mg
• Manju (kuri-manju)
  
  15 mg
• Onoroke-mame
  
  15 mg
• Bread crumbs (semi-dry form)
  
  16 mg
• Soybean, Ganmodoki
  
  16 mg
• Chickpea (whole, oil-roasted and salted)
  
  16 mg
• Flying fish (raw)
  
  16 mg
• Hard clam (raw)
  
  16 mg
• Dried shark fin
  
  17 mg
• Cattle, Offal (omasum, raw)
  
  17 mg
• Cheese whey powder
  
  17 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  18 mg
• Chicken, Broiler meat (sasami, raw)
  
  18 mg
• Casein
  
  18 mg
• Karinto (brown sugar)
  
  18 mg
• Karinto (sugar)
  
  18 mg
• Pea (oil-roasted and salted)
  
  19 mg