Foods Low in Palmitoleic acid (501st - 520th) (per 100 g edible portion)

• Pizza crust
  
  13 mg
• Pond snail (raw)
  
  13 mg
• Surf clam (raw)
  
  13 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  13 mg
• Chicken bone stock
  
  13 mg
• Bread crumbs (wet form)
  
  14 mg
• Scorpion fish (raw)
  
  14 mg
• Skipjack, Processed product (namari)
  
  14 mg
• Albacore (raw)
  
  14 mg
• Oriental shrimp (raw)
  
  14 mg
• Blue crab (raw)
  
  14 mg
• Squid, Processed product (surume)
  
  14 mg
• Fish paste product (satsuma-age)
  
  14 mg
• Swine, Offal (liver, raw)
  
  14 mg
• Milk containing recombined milk (low fat)
  
  14 mg
• Lactic ice (regular)
  
  14 mg
• Wheat flour cracker (maki-senbei)
  
  14 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  15 mg
• Potatoe (fried potato)
  
  15 mg
• Japanese whiting (raw)
  
  15 mg