Foods Low in Palmitoleic acid (21st - 40th) (per 100 g edible portion)

• Dried Okinawa noodles (dry form, raw)
  
  0 mg
• Dried Okinawa noodles (dry form, boiled)
  
  0 mg
• Macaroni and Spaghetti (dry form, raw)
  
  0 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  0 mg
• Fu, Gluten products (steamed type)
  
  0 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  0 mg
• Fu, Gluten products (baked type, ita-fu)
  
  0 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  0 mg
• Fu, Gluten products (steamed tubular type)
  
  0 mg
• Chio tzu pastry
  
  0 mg
• Shao mai pastry
  
  0 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Domyojiko
  
  0 mg
• Satoimo (corm, raw)
  
  0 mg
• Broad bean (whole, dried, raw)
  
  0 mg
• Soybean, Whole bean (china, dried, raw)
  
  0 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0 mg
• Coconut (coconut powder)
  
  0 mg
• Eggplant (fruit, raw)
  
  0 mg