Foods Low in Palmitoleic acid (341st - 360th) (per 100 g edible portion)

• Blue shark (raw)
  
  3 mg
• Pacific cod (raw)
  
  3 mg
• Southern blue whiting (raw)
  
  3 mg
• Topshell (canned with seasoning)
  
  3 mg
• Japanese common squid (baked)
  
  3 mg
• Squid, Processed product (seasoned and smoked)
  
  3 mg
• Squid, Processed product (ika-arare)
  
  3 mg
• Common octopus (raw)
  
  3 mg
• Fish paste product (hanpen)
  
  3 mg
• Yogurt (skimmed, sweetened)
  
  3 mg
• Kintsuba
  
  3 mg
• Rice cracker (arare)
  
  3 mg
• Coffee (coffee drink)
  
  3 mg
• Consomme, cube
  
  3 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  4 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  4 mg
• Rice vermicelli (raw)
  
  4 mg
• Akumaki
  
  4 mg
• Buckwheat flour (inner layer)
  
  4 mg
• Corn (corn flour)
  
  4 mg