Foods Low in Palmitoleic acid (181st - 200th) (per 100 g edible portion)

• Corn (corn grits)
  
  1 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  1 mg
• Kidney bean (uzura-mame)
  
  1 mg
• Pea (whole, dried, boiled)
  
  1 mg
• Pea (shio-mame)
  
  1 mg
• Cowpea (whole, dried, boiled)
  
  1 mg
• Soy protein (concentrated type)
  
  1 mg
• Scarlet runner bean (whole, dried, boiled)
  
  1 mg
• Lima bean (whole, dried, raw)
  
  1 mg
• Lentil (whole, dried, raw)
  
  1 mg
• Water chestnut (raw)
  
  1 mg
• Pumpkin, Western (fruit, raw)
  
  1 mg
• Pumpkin, Western (fruit, boiled)
  
  1 mg
• Cabbage (head, raw)
  
  1 mg
• Cabbage (head, boiled)
  
  1 mg
• Komatsuna (leaves, raw)
  
  1 mg
• Komatsuna (leaves, boiled)
  
  1 mg
• Daikon, Japanese radish (leaves, raw)
  
  1 mg
• Daikon, Japanese radish (leaves, boiled)
  
  1 mg
• Tsumamina (leaves, raw)
  
  1 mg