Foods High in Palmitoleic acid (721st - 740th) (per 100 g edible portion)

• Casein
  
  18 mg
• Chicken, Broiler meat (sasami, raw)
  
  18 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  18 mg
• Cheese whey powder
  
  17 mg
• Cattle, Offal (omasum, raw)
  
  17 mg
• Dried shark fin
  
  17 mg
• Hard clam (raw)
  
  16 mg
• Flying fish (raw)
  
  16 mg
• Chickpea (whole, oil-roasted and salted)
  
  16 mg
• Soybean, Ganmodoki
  
  16 mg
• Bread crumbs (semi-dry form)
  
  16 mg
• Onoroke-mame
  
  15 mg
• Manju (kuri-manju)
  
  15 mg
• Goat (meat, lean, raw)
  
  15 mg
• Whale (meat, lean, raw)
  
  15 mg
• Common shield-clam (raw)
  
  15 mg
• Pacific cod (denbu)
  
  15 mg
• Japanese whiting (raw)
  
  15 mg
• Potatoe (fried potato)
  
  15 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  15 mg