Foods High in Palmitoleic acid (641st - 660th) (per 100 g edible portion)

• Yogurt (whole milk, unsweetened)
  
  39 mg
• Japanese style instant cup noodles (dried by frying)
  
  39 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  39 mg
• Jelly (milk)
  
  38 mg
• Boro (eisei-boro)
  
  38 mg
• Lizardfish (raw)
  
  38 mg
• Sea cucumber (konowata)
  
  37 mg
• Wheat flour snack, extruded
  
  36 mg
• Dorayaki
  
  36 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  36 mg
• Oyster (cultured, raw)
  
  35 mg
• Big-eye tuna (raw)
  
  35 mg
• Brown sole (baked)
  
  35 mg
• Jackknife clam (raw)
  
  34 mg
• Peanut (peanut butter)
  
  34 mg
• Peanut (oil-roasted and salted)
  
  34 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  34 mg
• Curry powder
  
  33 mg
• Chicken, Offal (liver, raw)
  
  33 mg
• Skipjack, Processed product (kakuni)
  
  33 mg