Confectioneries Low in Palmitoleic acid (61st - 80th) (per 100 g edible portion)

• Boro (eisei-boro)
  
  38 mg
• Jelly (milk)
  
  38 mg
• Wafer
  
  39 mg
• Taruto
  
  43 mg
• Boro (soba-boro)
  
  43 mg
• Pie (pie pastry)
  
  44 mg
• Doughnut (yeast-leavened)
  
  45 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  46 mg
• Wheat flour cracker (kawara-senbei)
  
  46 mg
• Cornet with chocolate cream
  
  46 mg
• Pretzel
  
  47 mg
• Potato chip (regular)
  
  51 mg
• Sable, shortbread
  
  53 mg
• Corn snack, extruded
  
  53 mg
• Caramel
  
  54 mg
• Potato chip (fabricated)
  
  56 mg
• Danish pastry
  
  58 mg
• Doughnut (cake type)
  
  61 mg
• Hot cake
  
  61 mg
• Russian cake
  
  61 mg