Cereals Low in Palmitoleic acid (21st - 40th) (per 100 g edible portion)

• Dried Okinawa noodles (dry form, raw)
  
  0 mg
• Dried Okinawa noodles (dry form, boiled)
  
  0 mg
• Macaroni and Spaghetti (dry form, raw)
  
  0 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  0 mg
• Fu, Gluten products (steamed type)
  
  0 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  0 mg
• Fu, Gluten products (baked type, ita-fu)
  
  0 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  0 mg
• Fu, Gluten products (steamed tubular type)
  
  0 mg
• Chio tzu pastry
  
  0 mg
• Shao mai pastry
  
  0 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Domyojiko
  
  0 mg
• Barley (pressed grain, raw)
  
  Tr
• Barley, Noodles (dry form, raw)
  
  Tr
• Barley, Noodles (dry form, boiled)
  
  Tr
• Premixed flour (for tenpura)
  
  Tr
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  Tr
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  Tr
• Rice, Paddy rice gruels (under-milled rice)
  
  Tr