Vegetables Low in Palmitic acid (21st - 40th) (per 100 g edible portion)

• Pumpkin, Japan (fruit, raw)
  
  12 mg
• Pumpkin, Japan (fruit, boiled)
  
  12 mg
• Tomato (fruit, raw)
  
  12 mg
• Cherry tomato (fruit, raw)
  
  12 mg
• Tomatoes Canned products (juice)
  
  12 mg
• Celery (petiole, raw)
  
  13 mg
• Cos lettuce (leaves, raw)
  
  13 mg
• Red chicory (leaves, raw)
  
  14 mg
• Cabbage (head, raw)
  
  15 mg
• Cabbage (head, boiled)
  
  15 mg
• Komatsuna (leaves, raw)
  
  15 mg
• Kintoki (root with skin, boiled)
  
  15 mg
• Spinach (leaves, frozen)
  
  15 mg
• Kintoki (root without skin, raw)
  
  16 mg
• Eggplant (fruit, raw)
  
  17 mg
• Eggplant (fruit, boiled)
  
  17 mg
• Eggplant Western type (fruit, raw)
  
  17 mg
• Green sweet pepper (fruit, raw)
  
  17 mg
• Green pea (boiled)
  
  18 mg
• Garland chrysanthemum (leaves, raw)
  
  19 mg