Pulses Low in Palmitic acid (21st - 40th) (per 100 g edible portion)

• Broad bean (whole, dried, raw)
  
  190 mg
• Kidney bean (whole, dried, raw)
  
  200 mg
• Pea (shio-mame)
  
  200 mg
• Chickpea (whole, dried, boiled)
  
  200 mg
• Soy milk (regular type)
  
  210 mg
• Adzuki bean (whole, dried, raw)
  
  220 mg
• Soy milk (drink type, coffee flavored)
  
  230 mg
• Rice bean (whole, dried, raw)
  
  230 mg
• Hishio-miso
  
  250 mg
• Mung bean (whole, dried, raw)
  
  250 mg
• Soy protein (textured type)
  
  280 mg
• Soybean, Tofu (yushi-dofu)
  
  300 mg
• Soy protein (isolated type)
  
  310 mg
• Lima bean (whole, dried, raw)
  
  310 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  320 mg
• Cowpea (whole, dried, raw)
  
  330 mg
• Soybean, Tofu (packed-tofu)
  
  330 mg
• Soy milk (reconstituted type)
  
  340 mg
• Soybean, Tofu (soft-tofu)
  
  350 mg
• Okara (traditional product)
  
  380 mg