Meats Low in Palmitic acid (181st - 200th) (per 100 g edible portion)

• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  5400 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  5400 mg
• Swine, Sausage (frankfurter)
  
  5400 mg
• Swine, Sausage (fresh sausage)
  
  5400 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  5500 mg
• Swine, Sausage (liver)
  
  5500 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  5600 mg
• Inobuta (meat, lean and fat, raw)
  
  5700 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  5700 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  5700 mg
• Cattle, Offal (small intestine, raw)
  
  5800 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  5900 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  5900 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  6000 mg
• Swine, Sausage (vienna)
  
  6200 mg
• Aigamo (meat, with skin, raw)
  
  6200 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  6300 mg
• Whale (blubber, raw)
  
  6300 mg
• Swine, Sausage (semi-dry)
  
  6500 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  6600 mg