Foods Low in Palmitic acid (1141st - 1160th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  5700 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  5700 mg
• Sunflower oil
  
  5700 mg
• Peanut (peanut butter)
  
  5800 mg
• Cattle, Offal (small intestine, raw)
  
  5800 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  5900 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  5900 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  6000 mg
• Whipping cream (milk and vegetable fat)
  
  6000 mg
• Chocolate biscuit
  
  6100 mg
• Swine, Sausage (vienna)
  
  6200 mg
• Aigamo (meat, with skin, raw)
  
  6200 mg
• Cracker (oil-sprayed)
  
  6200 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  6300 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  6300 mg
• Whale (blubber, raw)
  
  6300 mg
• Biscuit (soft)
  
  6400 mg
• Swine, Sausage (semi-dry)
  
  6500 mg
• Hen's egg (yolk, boiled)
  
  6500 mg
• Macadamia nut (roasted and salted)
  
  6600 mg