Foods Low in Palmitic acid (1021st - 1040th) (per 100 g edible portion)

• Cattle, Imported beef (outside round, lean and fat, raw)
  
  3100 mg
• Brittles
  
  3100 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  3200 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  3200 mg
• Swine, Offal (small intestine, boiled)
  
  3200 mg
• Swine, Ham (bone-in)
  
  3200 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  3200 mg
• Custard cream puff
  
  3200 mg
• Pretzel
  
  3200 mg
• Almond (dried)
  
  3300 mg
• Almond (oil-roasted and salted)
  
  3300 mg
• Pine nut (raw)
  
  3300 mg
• Southern bluefin tuna (fatty meat, raw)
  
  3300 mg
• Cattle, Ground meat (raw)
  
  3300 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  3300 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  3300 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  3300 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  3300 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  3300 mg
• Mackerel, Processed product (shimesaba)
  
  3400 mg