Foods Low in Palmitic acid (981st - 1000th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  2600 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  2600 mg
• Silky fowl's egg (whole, raw)
  
  2600 mg
• Doughnut (yeast-leavened)
  
  2600 mg
• Wafer
  
  2600 mg
• Ayu sweetfish (cultured, baked)
  
  2700 mg
• Ayu sweetfish (uruka)
  
  2700 mg
• Pacific herring (smoked)
  
  2700 mg
• Cattle, Beef product (roast beef)
  
  2700 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  2700 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  2700 mg
• Japanese quail's egg (whole, raw)
  
  2700 mg
• Japanese eel (cultured, raw)
  
  2800 mg
• Mackerel (boiled)
  
  2800 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  2800 mg
• Swine, Sausage (lyoner)
  
  2800 mg
• Meat ball (frozen)
  
  2800 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  2900 mg
• Japanese pilchard (namaboshi)
  
  2900 mg
• Mackerel (baked)
  
  2900 mg