Foods Low in Palmitic acid (921st - 940th) (per 100 g edible portion)

• Hen's egg (whole, sugared)
  
  2100 mg
• Evaporated whole milk
  
  2100 mg
• Pie (apple pie)
  
  2100 mg
• Caramel
  
  2100 mg
• Soybean, Whole bean (usa, dried, raw)
  
  2200 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  2200 mg
• Japanese pilchard (boiled)
  
  2200 mg
• Mackerel (canned products, miso-ni)
  
  2200 mg
• Pacific saury (raw)
  
  2200 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  2200 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  2200 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  2200 mg
• Doughnut (cake type)
  
  2200 mg
• Cracker (soda)
  
  2200 mg
• French dressing
  
  2200 mg
• Shao mai (frozen)
  
  2200 mg
• Soybean, Kinako (hulled bean type)
  
  2300 mg
• Perilla seed (dried)
  
  2300 mg
• Japanese pilchard (raw)
  
  2300 mg
• Japanese pilchard (baked)
  
  2300 mg