Foods Low in Palmitic acid (821st - 840th) (per 100 g edible portion)

• Cattle, Offal (rumen, boiled)
  
  1300 mg
• Cattle, Offal (rectum, raw)
  
  1300 mg
• Sparrow (meat, with bone and skin, raw)
  
  1300 mg
• Milk containing recombined milk (high fat)
  
  1300 mg
• Hot cake
  
  1300 mg
• Bread crumbs (semi-dry form)
  
  1400 mg
• Horse mackerel (hirakiboshi, raw)
  
  1400 mg
• Atlantic horse mackerel (baked)
  
  1400 mg
• Common Japanese conger (raw)
  
  1400 mg
• Barracuda (raw)
  
  1400 mg
• Chum salmon (ikura)
  
  1400 mg
• Spanish mackerel (baked)
  
  1400 mg
• Fish paste product (fish ham)
  
  1400 mg
• Cattle, Offal (heart, raw)
  
  1400 mg
• Raw milk (jersey)
  
  1400 mg
• Onoroke-mame
  
  1400 mg
• Consomme, cube
  
  1400 mg
• Chio tzu (frozen)
  
  1400 mg
• Butterfish (raw)
  
  1500 mg
• Japanese pilchard (shioiwashi)
  
  1500 mg