Foods Low in Palmitic acid (801st - 820th) (per 100 g edible portion)

• Fish paste product (datemaki)
  
  1200 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  1200 mg
• Cattle, Offal (kidney, raw)
  
  1200 mg
• Cattle, Beef product (beefjerky)
  
  1200 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1200 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  1200 mg
• Raw milk (holstein)
  
  1200 mg
• Natural cheese (cottage)
  
  1200 mg
• Rice cracker (age-senbei)
  
  1200 mg
• Barley, Roasted flour
  
  1300 mg
• Bread crumbs (wet form)
  
  1300 mg
• Soybean, Nama-age
  
  1300 mg
• Yuba (wet type)
  
  1300 mg
• Atlantic horse mackerel (raw)
  
  1300 mg
• Alfonsino (raw)
  
  1300 mg
• Chum salmon (shiozake)
  
  1300 mg
• Dogfish (raw)
  
  1300 mg
• Spanish mackerel (raw)
  
  1300 mg
• Rabbit (meat, lean, raw)
  
  1300 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  1300 mg