Foods Low in Palmitic acid (721st - 740th) (per 100 g edible portion)

• Mishima-mame
  
  790 mg
• Mirinboshi (anchovy)
  
  800 mg
• Swine, Ham (pressed)
  
  810 mg
• Soybean, Tofu (tofu-yo)
  
  820 mg
• Tempeh
  
  820 mg
• Goat milk
  
  820 mg
• With ovary (boiled)
  
  840 mg
• Conger pike (raw)
  
  850 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  860 mg
• Instant miso (powdered type)
  
  860 mg
• Corn (whole grain, raw)
  
  870 mg
• Big-eye sardine (maruboshi)
  
  870 mg
• Japanese pilchard (maruboshi)
  
  880 mg
• Tatamiiwashi
  
  880 mg
• Atka mackerel (hirakiboshi)
  
  880 mg
• Precooked Chinese noodles (dried by hot air)
  
  890 mg
• Barracuda (baked)
  
  890 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  890 mg
• Big-eye sardine (raw)
  
  900 mg
• Pink salmon (baked)
  
  900 mg